Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Manasi Sadarangani shared these recipes.
Using black rice in your idlis makes them more nourishing.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Delicious snacks, parathas made from sabudana.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
While the days are still not that warm, nourish your soul with two unusual khichdis.
This classic Maharashtrian dish is made without onions.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
The burst of cheese will take these parathas to another level.
Kebabs can also be healthy, gluten-free and vegan.
This humble sabzi makes for a nutritious meal with warm rotis.
Swap your regular dosas for a healthier option that's nutritious.
Here's a soup overflowing with flavours, textures and proteins.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Presenting the most-viewed recipes this year.
A quick side-dish that's a good addition to the dal-chawal combo.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Try this traditional recipe with a delicious raw mango and coconut chutney.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
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