Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
These delightful idlis are great for breakfast or nashta.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Edamame + truffle oil + basmati rice = an exquisite combo.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
The humble soy nuggets -- called often soya nuggets --is what people reach out for from their kitchen shelves to make a quick, high-protein meals. And they are usually delicious.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Using black rice in your idlis makes them more nourishing.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Delicious snacks, parathas made from sabudana.
Kebabs can also be healthy, gluten-free and vegan.
Swap your regular dosas for a healthier option that's nutritious.
This classic Maharashtrian dish is made without onions.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Presenting the most-viewed recipes this year.
Here's a soup overflowing with flavours, textures and proteins.
The burst of cheese will take these parathas to another level.
A quick side-dish that's a good addition to the dal-chawal combo.
This humble sabzi makes for a nutritious meal with warm rotis.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
This favourite Holi dish can be made without deep frying the baras or bhalles.
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