Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Delicious snacks, parathas made from sabudana.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
This classic Maharashtrian dish is made without onions.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
The burst of cheese will take these parathas to another level.
This humble sabzi makes for a nutritious meal with warm rotis.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Kebabs can also be healthy, gluten-free and vegan.
Here's a soup overflowing with flavours, textures and proteins.
Swap your regular dosas for a healthier option that's nutritious.
A quick side-dish that's a good addition to the dal-chawal combo.
Presenting the most-viewed recipes this year.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
This favourite Holi dish can be made without deep frying the baras or bhalles.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
It's the Maharashtrian version of kadhi pakoras.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
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